The Pueblo Chile License Plate will be available for purchase beginning on Monday, August 6th 2018. Join us at 7:30am on August 6th for a brief press conference. The doors will open at 8:00am to purchase your official plate. Please come and help us celebrate!
Location: Pueblo County Courthouse, 215 W 10th Street, Pueblo, CO 81003
The 3rd Annual Spice up Spring Pueblo Chile Recipe Competition took place at a variety of local restaurants across Pueblo last Thursday, May 3rd. Judging was nearly impossible this year as contestants presented their most unique and delicious recipes infused with Certified Pueblo Chile. Entrants prepared a dish for three categories: best appetizer, entrée, and dessert.
Milberger Farms at Peppe’s took home best appetizer for their juicy Bacon-Wrapped Pueblo Chile Asiago Cheese Bites. Bistoro stole best entrée with their spicy Pueblo Chile Steak Bocatta. ThunderZone Pizza and Tap House earned best dessert with their decadent Green Chile Apple Cobbler, and special recognition was awarded to the zesty Pueblo Chile Cilantro Read More
Bustling craft breweries, a robust lineup of long-loved festivals and events, and exquisite cuisine heightened by rich cultural heritage and the celebrated Mirasol chile are just a few ways this flourishing city spices up the scene in southern Colorado.
The Pueblo Chile is highlighted in #2.
2. FALL IN LOVE WITH THE FAMED PUEBLO CHILE.
A trip to Pueblo would not be complete without a meal (or four) featuring the Mirasol chile —the area’s superstar crop. Wake up your taste buds at the annual blockbuster Chile & Frijoles Festival in September, when thousands pay tribute to the flavorful pepper and the city’s Hispanic heritage with music, arts and crafts, cooking competitions Read More
The Visit Pueblo Convention & Visitors Bureau and Greater Pueblo Chamber of Commerce announce that registration for the 3rd Annual Spice Up Spring Pueblo Chile Recipe Competition will be available from March 10th to April 10th. All entrants are required to submit their original Pueblo Chile recipe(s) in writing by April 13th and must agree to the public release of their recipe(s). Judging will be performed during the week of April 23rd – April 27th.
The Spice Up Spring Pueblo Chile Recipe Competition offers licensed Pueblo restaurants and kitchens an opportunity to enter their most creative and delicious recipes inspired by the versatility of the iconic Certified Pueblo Chile Pepper. Read More