Green Chile Chimichurri Chongas

12

Jun

Green Chile Chimichurri Chongas
ashleysisson@me.com
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  • Prep

    15

  • Cook

    10

  • Ready In

    25

  • 4 servings

Ingredients

Green Chile Chimichurri Chongas
  • 8 count 10” tortilla
  • 2 cups cooked, shredded chicken
  • 1 cup shredded, yellow cheddar
  • 1 cup green Chile diced
  • ½ cup corn
  • ½ cup diced, roasted red peppers
  • ½ cup shredded, pepper jack
  • 1 tsp salt
  • 1 tsp pepper
  • 2 tsp cumin
  • Green Chile chimichurri for dipping (see recipe)
    Green Chile Chimichurri Sauce: (for dipping)
  • 2 cups green Chile, drained
  • 1 cup packed cilantro
  • ½ cup roasted garlic
  • ½ cup roasted onions
  • 1 bunch green onions
  • 1 tsp salt
  • 1 tsp pepper
  • ¼ cup lime juice
  • 1 cup oil

Directions

Anthony Gallegos from ThunderZone Pizza and Tap House

Green Chile Chimichurri Chongas

  1. In a mixing bowl, combine all ingredients (except tortilla).
  2. Add ¾ cup mixture to center of tortilla. Roll tight burrito. Use toothpicks to hold it together for frying.
  3. Fry at 375° for 3-5 minutes. 

 

Green Chile Chimichurri Sauce: (for dipping)

  1. In food processor, combine all ingredients (excluding oil).
  2. Process until well blended.
  3. Slowly drizzle oil ½ cup to full cup to desired consistency. 

Footnotes

  • Cook's Note:

  • Editor's Note:

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