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A twist on the classic bruschetta recipe created by the Pueblo Community College Culinary Arts Department, Milberger Farms and showcased at the 24th Annual Chile & Frijoles Festival.
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This delicious recipe created by the Pueblo Community College Culinary Arts Department, Musso Farms and showcased at the 24th Annual Chile & Frijoles Festival. A farmers twist on classic Spaghetti.
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Add a little spice to your seasonal veggies with this delicious recipe created by the Pueblo Community College Culinary Arts Department, DiSanti Farms and showcased at the 24th Annual Chile & Frijoles Festival.
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This unique twist on the classic Jalapeño Popper was created by the Pueblo Community College Culinary Arts Department, DiSanti Farms and showcased at the 24th Annual Chile & Frijoles Festival.
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This delicious salad recipe was created by the Pueblo Community College Culinary Arts Department, DiTomaso Farms and showcased at the 24th Annual Chile & Frijoles Festival. Featuring fresh produce and Pueblo Chile, it is sure to be a favorite!
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Give the classic grilled cheese a robust and savory kick with strawberry jam and roasted Pueblo Chiles!