- 2 Tbsp. Olive oil
- 4 cups “Peaches & Cream” corn kernels
- 1 cup Pinto beans, cooked and drained
- 1 cup Zucchini, diced
- 1 cup Yellow squash, diced
- Salt and pepper to taste
- Heat a sauté pan over medium high head and add the oil. Next add the corn, squash, and cooked beans, season with salt and pepper, mix until hot through. Serve immediately.
Peaches & Cream is a beautiful variety of corn that grows on many farms in Pueblo. The kernels have three different colors- a buttery yello, pearl white, and a pale peachy-orange. This variety of corn is sweet as candy.
Pueblo Community College Culinary Arts Department Chile Academy Pueblo Chile & Frijoles Festival 2019