Peaches & Cream Succotash

SERVINGS
6 servings

PREP TIME
15 minutes

COOK TIME
35 minutes

TOTAL TIME
35 minutes

Ingredients

2 Tbsp. Olive oil
4 cups “Peaches & Cream” corn kernels
1 cup Pinto beans, cooked and drained
1 cup Zucchini, diced
1 cup Yellow squash, diced
Salt and pepper to taste

Equipment: 12” Saute Pan, spoon

Directions

Heat a sauté pan over medium high head and add the oil.
Next add the corn, squash, and cooked beans, season with salt and pepper, mix until hot through.
Serve immediately.

Notes

Cook’s Note: Peaches & Cream is a beautiful variety of corn that grows on many farms in Pueblo. The kernels have three different colors- a buttery yello, pearl white, and a pale peachy-orange. This variety of corn is sweet as candy.

Editor’s Note: Pueblo Community College Culinary Arts Department Chile Academy Pueblo Chile & Frijoles Festival 2019

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