Pueblo Green Chile Corn Bread

06

Oct

Pueblo Green Chile Corn Bread
ashleysisson@me.com
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  • Prep

    15 Minutes

  • Cook

    15 Minutes

  • Ready In

    30 Minutes

  • 24 servings

Ingredients

Dry Ingredients:
  • 10 oz. A.P. flour
  • 10 oz. corn meal
  •  8 oz. sugar
  • 1 oz. baking soda
  • .4 oz. salt
Wet Ingredients:
  • 4 oz. eggs
  • 15 oz. milk
Ingredients to fold in:
  • 4 oz. grated cheddar cheese
  • 3 oz. diced Pueblo Green Chiles
  • 4 oz. corn kernels
Equipment: 4-quart mixing bowl, whisk, rubber spatula, parchment paper, casserole dish, cooking spray

Directions

  1. Mix the dry ingredients in the mixing bowl. Add the wet ingredients and mix with a whisk until just incorporated. Don’t over-mix.
  2. Gently fold in the cheese, Chiles, and corn.
  3. Lightly spray casserole with spray, line with parchment paper, and spray the top of the paper. Be sure to spray side of the casserole dish, too.
  4. Pour mixture into casserole and bake a 350° F for 13 minutes. Cool and serve.

Footnotes

  • Cook's Note:

    The trick to baking this is to measure all ingredients BY WEIGHT. You can purchase a digital scale at any restaurant supply store.

  • Editor's Note:

    Pueblo Community College Culinary Arts Department Chile Academy Pueblo Chile & Frijoles Festival 2019

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