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Put a new spin on your next party with this pinto bean hummus! This recipe is interchangeable with just about any kind of bean, but at Chile and Frijole Fest, it’s all about the Pintos.
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A twist on the classic bruschetta recipe created by the Pueblo Community College Culinary Arts Department, Milberger Farms and showcased at the 24th Annual Chile & Frijoles Festival.
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This unique twist on the classic Jalapeño Popper was created by the Pueblo Community College Culinary Arts Department, DiSanti Farms and showcased at the 24th Annual Chile & Frijoles Festival.