WHO – Must be a licensed Pueblo restaurant or kitchen
WHAT – Submit your unique recipe idea in 3 Categories:
WHEN/WHERE – Registration is March 1st – April 10th. Judging will be scheduled the week of April 24th – 28th. Judges will sample the prepared recipe for scoring in 3 categories: Visual Appeal, Pueblo Chile Flavor and Overall Satisfaction.
WHY – 1st Place Winners in each category will receive a Coveted Pueblo Chile Proud trophy, an Awesome Certified Pueblo Chile T-Shirt, a 1 year FREE RESTAURANT MEMBERSHIP to the Pueblo Chile Growers Association AND 2 Bushels of fresh roasted Pueblo Chile personally delivered by your local grower! Oh yeah… did we mention $250 CASH AND Master Chile Chef bragging rights!