While the bounty of summer often gets the spotlight, the fall harvest is also an excellent time to experience what Colorado has to offer.
Prime Fall Produce
Discover the flavors of fall by seeking out the top ingredients of the season. One of the most famous is the Pueblo green chile, known for its moderate-to-hot spiciness (comparable to a jalapeño) and slightly sweet taste. Grown in the sun-drenched soils of south-central Colorado, these chiles provide a kick and layer of complexity in stews, jams, burger patties, bread or even bruschetta.
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